tag:blogger.com,1999:blog-6977715207767310093.post4608055664784935940..comments2011-04-09T17:48:57.246+01:00Comments on beakery: The one where I explain how.......Beakeryhttp://www.blogger.com/profile/00961593641318402720noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6977715207767310093.post-91211877619050845162011-04-09T16:26:10.559+01:002011-04-09T16:26:10.559+01:00Garden Girl is a lucky lady!!! I love Scallops don...Garden Girl is a lucky lady!!! I love Scallops done this way. Sometimes I bake mine in the Scallop shell with a Breadcrumb, Garlic, Parsley, Pernod, Shallot, Lemon and Prosciutto topping. I really like Soya Beans too, I wonder if they would be good in a puree with mint instead of the mint and peas I sometimes do? I will have to give it a try XThe Vintage Kittenhttps://www.blogger.com/profile/04888446870064459049noreply@blogger.comtag:blogger.com,1999:blog-6977715207767310093.post-14648357230097405702011-02-01T09:08:13.517+00:002011-02-01T09:08:13.517+00:00Oh you would definitely win my heart with this dis...Oh you would definitely win my heart with this dish.<br />Heaven on a plate.<br /><br />from an absent friend.. email in the post.Cowboys and Custard Mercantilehttps://www.blogger.com/profile/13043221646753782790noreply@blogger.comtag:blogger.com,1999:blog-6977715207767310093.post-70102818771664761552011-01-23T16:41:30.923+00:002011-01-23T16:41:30.923+00:00And very delicious it was too! xAnd very delicious it was too! xGarden Girlhttps://www.blogger.com/profile/07177037227875733437noreply@blogger.com